Mediterranean Chicken Kabob Marinade I marinate my chicken kabobs in olive oil, lemon juice, salt, pepper, paprika, turmeric, ...

The great thing with this yoghurt marinade, used here on chicken kebabs, is that it doesn’t have to sit for hours to do its thing. By the time you have threaded your kebabs, they are ready to cook.

Marinate the chicken in the yoghurt mixture for 5 minutes. Preheat the barbecue to hot. Alternatively you can cook the chicken under a hot grill. Thread the chicken onto the kebab skewers and cook ...

One easy way to jazz up leftover fried chicken? Turn it into a Mediterranean-inspired meal. Specifically, use it to make a crispy chicken gyro. Gyros are the perfect way to use up leftover meat ...

Heat a large saucepan over a medium heat. Add the oil and, once hot, add the chicken thighs, skin side down. Brown the chicken on each side for 3-4 minutes, or until nicely golden-brown all over.

Or, you can get creative and grill chicken skewers, char-grill barbecue chicken legs, or make customized chicken and vegetable kebabs ... Mediterranean-inspired grilled chicken recipe puts juicy ...

GRAND RAPIDS, MI — A Grand Rapids restaurant is establishing itself as an eclectic destination for crave-worthy Mediterranean ...

Mediterranean fare is one of the most popular and globally loved cuisines. From hummus and pita to falafel and tahini, famous dishes from places like Greece, Turkey and the Middle East are often ...

Here’s your guide to Denver’s best baba ghanoush, shawarma, kabobs, and falafel, because in our world, it’s always meze-o’clock. Golden Falafel’s house mushrooms and falafel plate. Photo by Ethan Pan ...

known for its diverse menu featuring Mediterranean flavors that highlight Iranian and Armenian culinary traditions. With a menu rich in options, from kubideh (lamb, beef, or chicken kebabs ...