Uncover the secrets to achieving a prime rib with a caramelized crust and juicy interior, following expert butcher Pat ...

Use a meat thermometer to ensure a perfect medium rare prime rib — insert your oven-safe meat thermometer or a remote temperature gauge into the center of the roast, then you’re ready to get ...

Many chefs recommend cooking prime rib at a high temperature for the first 30 ... for approximately 15 to 20 minutes per pound for rare to medium-rare, and 20 to 25 minutes per pound for medium ...

Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, ...

A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

Set the rib ... oven temperature to 325° and roast for about 2 1/2 hours longer, until an instant-read thermometer inserted in the thickest part of the meat registers 125° for medium-rare.

That’s a cook's goal when preparing a standing beef rib roast ... or until internal temperature reaches 120 degrees for medium-rare. (The temperature will rise during the standing time.) ...

If you’re in the camp that Thanksgiving is for turkey, but Christmas is for prime ... The temperature will jump 10° easy, maybe even 15° so you wanna pull it out at 115°. Otherwise, you’ll have an ...

Ask your butcher to French the roast and tie the rib between ... the internal temperature on an instant-read thermometer reads 115 to 120 degrees for rare, 120 to 125 degrees for medium rare ...