Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark.

With five stars and more than 11,000 reviews, it’s a very green (and very easy) recipe to kick off the new year.

Melissa has been writing for The New York Times since 2007. She's been a staff writer there since 2012, turning out her weekly column, A Good Appetite, and writing about 65 recipes for the paper ...

Friends have tried for years to introduce me to their favorite lentil soup, said Melissa Clark in The New York Times, one that would keep me warm “all winter long.” Some were sturdy and solid ...