Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark.

This homemade strawberry ice cream recipe is so creamy and delicious. It is full of fresh fresh strawberry flavor. Made ...

Freezing eggs isn't something many home cooks often do. However, if you want to store your egg yolks this way, food writer ...

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

One great resource for this is food writer Melissa Clark's column in The New York Times. Here, Clark shares techniques and recipes gathered throughout her career. And, with over 40 cookbooks under ...

develops recipes, and appears in cooking videos linked to her column, A Good Appetite. She is a regular guest on the Today show, Rachael Ray, and NPR. Melissa Clark's introduction to the world of ...

Friends have tried for years to introduce me to their favorite lentil soup, said Melissa Clark in The New York ... The original recipe also called for a few surprises: dried mint, bulgur, fresh ...