Two ingredients that often perplex bakers are meringue powder and cream of tartar. When it comes to baking, understanding the ...

Cream of tartar is a recipe staple, bonding your ingredients together as a stabilizer. It’s particularly helpful when you’re dealing with a tricky recipe that tends to wilt, like meringue or a ...

This American cake is incredibly light as it’s made with whisked egg whites and no fat. Mary Berry decorates her version with homemade lemon curd and passion fruit seeds. Equipment and ...

Cream of tartar, a dry white powder ... copper and toilet bowls. Long bake meringue cookies: Pre-heat oven 350 degrees C. Line a baking tray with wax or foil paper. Beat egg whites and salt ...

Get ready for a baking masterclass, because Phil Vickery is here to share his recipe for tangy ... up to 220 C gas 7 Whisk the whites and cream of tartar until foamy then add half the sugar ...