Two ingredients that often perplex bakers are meringue powder and cream of tartar. When it comes to baking, understanding the ...

Cream of tartar is a recipe staple, bonding your ingredients together as a stabilizer. It’s particularly helpful when you’re dealing with a tricky recipe that tends to wilt, like meringue or a ...

This American cake is incredibly light as it’s made with whisked egg whites and no fat. Mary Berry decorates her version with homemade lemon curd and passion fruit seeds. Equipment and ...

Get ready for a baking masterclass, because Phil Vickery is here to share his recipe for tangy ... up to 220 C gas 7 Whisk the whites and cream of tartar until foamy then add half the sugar ...