Try this easy Mexican bean stew that's mostly made from store cupboard ... Season with a little salt and lots of ground black pepper and cook for 30 minutes, stirring occasionally until thick.

This creamy black bean, harissa, and almond butter stew is made with aubergines, a creamy sauce, spicy harissa, and is great ...

It can be served as a side dish with myriad Mexican specialties, like enchiladas or tacos, or as a hearty main dish with tortilla chips or a healthy hunk of cast iron cornbread. You will likely ...

Chunks of mango, coconut, and kiwi would also work in Mexican black bean salsas. Or you could use mango to ... the perfect sweet and savory complement to a pot of great northern bean stew. You can ...

The night before, spread cream cheese evenly over tortilla. Scatter beans, red pepper, and cheese over tortilla and roll up tightly. With sharp knife, slice into one-inch rounds, discarding ends.

While we'd love to give you a simple answer here, the truth is different chilis demand different kinds of beans. See our ...

Check out Food & Wine's guide to classic bean soups, which features recipes for everything from rustic white bean to Mexican black bean and sausage.

All beans are great sources of fiber, protein, vitamins, and minerals—but each kind has nuances to its benefits. Whether you're partial to black beans ... (an Italian stew), as well as other ...

Cook, stirring from time to time, until soft. Add the tomatoes and beans, stir well and cover, simmer for 10 minutes. Add a little water if the stew is too thick. Add the parsley, season to taste ...

Looking to add more fiber to your diet? Eat more beans! Want to increase your protein intake? Eat more beans! The many health benefits of eating beans are well-documented: scientific research ...

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.