It is Hispanic Heritage Month and today we celebrated by learning how to make the popular Mexican ... corn is tender. 2. Once cooked, using tongs and a Wood Skewer insert into the corn cob to ...
Invented in 1985 in Jalisco, Mexico, Tajín is often enjoyed sprinkled on fruits, like mango and watermelon, candies and savory dishes including elote (Mexican corn on the cob) and meat marinades.
"Add your favorite protein — like grilled chicken or steak — and it quickly becomes a delicious weeknight meal made with little to no fuss," says Caitlin Prettyman Sabrina Weiss is the ...