Add cheese (about 1 ½ - 2 tablespoons per pepper) in the middle of each pepper and finish with another spoonful of filling.
Dean Richards shares a Recipe for Mexican Stuffed Peppers. (Printable recipe below ... Preheat oven to 325º Get Dean’s ...
Add tomatoes, black beans, cilantro, salt, pepper, cumin and chili powder. Stir, continue to cook for another 2-3 minutes. Remove from heat, and pour into the bowl of quinoa. Stir all ingredients ...