If you think lemon is the mascot flavor of springtime, so the Lemon Crinkle Cookies, Lemon Drop Cookies and Meyer Lemon Greek Butter Cookies are a great way to add some bright flavor to your Easter ...

Add in the lemon extract, juice and zest ... Bake for about 12 minutes. The cookies will feel a little soft coming out of the oven, but the outside should firm up as they cool, leaving a soft ...

These crinkle cookies are gorgeous and fudgey but if you prefer a more crumble biscuit you can cook them for a further 5 minutes. For a rounder crinkle cookie, don't flatten the balls into discs ...

Bake for 15 minutes, until the tops have cracked slightly. Leave the cookies to cool on the baking sheets. Store in an airtight container. If you are making these for Passover, make sure your ...

If you love pretzels and want a not-too-sweet cookie, these cookies are for you. Glutino gluten-free pretzels replace flour for the ultimate chewy crinkle texture — and coincidentally make the ...

I love pumpkin pie (and apple pie…and pecan) just as much as the next girl, but there are much simpler desserts out there ...

Beat the raspberries, sugar and oil until turning pale. Slowly add in the eggs and vanilla until combined. Mix the flour, baking powder and salt together. Add the flour mixture to the raspberry ...

The beauty of this vegan lemon dessert is the short list of ingredients, many of them probably already in your pantry. Lemons - You must use fresh lemons here for their juice and zest. Regular lemons ...

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