Plus, all that oil adds a ton of fat to an already starchy snack. But there are other, simpler ways to make potato chips at home, and all you'll need is your microwave. First, slice up some ...

The professor, from Oxford Brookes University, spent a year studying how to make chips less fatty when they are fried. His solution is to pre-soak the slices of potato ... amount of fat in fried ...

In response, store shelves are now lined with fat-free potato chips, luncheon meats, and cookies, all concocted so people can literally have their cake and eat it too. But being fat-healthy isn't ...

Cut the potatoes ... remove the chips from the saucepan – don’t tip them into a colander, or they will fall apart. Drain on kitchen paper and gently pat dry. Half-fill a deep-fat fryer or ...

An curved arrow pointing right. Watch full episodes of the Science Channel series "How It's Made" on the Science GO app or at: http://insder.co/HowItsMade More from ...

Prick the sweet potatoes two or three times with a fork and put on a microwaveable plate. Microwave on high for 5–6 minutes for one potato or 7–8 minutes for two. Test the potatoes are soft by ...