Dissolve the gur in half the milk over low heat and cool. 2. Mix the soda and salt into the atta. 3. Rub the ghee into the atta, and knead into a firm dough with the milk solution, adding more milk if ...

This recipe of Bajra-Methi Missi Roti is specifically recommended for diabetics, curated by Ms. Priyam Naik. It is made with a combination of two flours that ensures a wholesome meal, with a whole lot ...

The combination of the spicy dal, the crunchy baati, and the sweet churma creates a symphony of flavors that is truly ...

While Dosti Roti shares similarities with traditional rotis in terms of the cooking process, the key distinctions lie in the ...

A royal Rajasthani dish of slow-cooked mutton in a rich, creamy milk and cardamom gravy, often served at special occasions.

Millet flour is available in health food shops or Asian grocers. Millet flour contains very little gluten, so is often combined with wheat flour, cornflour or tapioca starch before use. In Europe ...

A light, nutritious dish made from barnyard millet, perfect for a filling yet simple fasting meal. Samak Rice Pulao. Sago ...

A tangy and sweet chaat made with roasted sweet potatoes, lemon, and rock salt. A sweet treat made from water chestnut flour, ...

Dal Baati Churma is the signature dish of Rajasthan. A combination of three delights—crispy baatis (wheat rolls), spicy dal ...

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