Mince pies are a staple at Christmas, and while shop bought ones are all well and good, you might be ready to find out if you’ve got star baker potential. If you’re bored in the post-Christmas ...

A lovely Christmas recipe for your friends and family. Mince pie is a sweet British pie stuffed with a mix of dry fruits, apples and brandy. Mix all the ingredients for mince meat together and use it ...

Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

Fill each pastry case with a level tablespoon of mincemeat ... You can stretch out the recipe a little further by cutting star tops instead of sealing the pies completely. Just ensure your ...

Buttery pastry parcels packed with booze-soaked ... We’ve also got a thoroughly traditional mince pie recipe from James Lowe, chef and co-founder of acclaimed London restaurants Flor and Lyle ...

The exact recipe no longer appears on ... Two or more hours later, it's time to make the pastry cases for your mince pies. Take your pastry out of the fridge and preheat your oven to 350 degrees ...

Can I use puff pastry for a mince beef pot pie lid? Our recipe already uses puff pastry but you can also swap for shortcrust if you prefer. It will have a shorter, more crumbly texture but is equally ...

Over the years the core ingredients of mince pies have been tested, altered and adjusted to bring new twists to the classic recipe. And one of these interchangeable ingredients is the pastry casing.

You may have heard of both shepherd's pie and cottage pie before, but do you know the crucial difference that makes these two ...

TWO huge chains have already started getting into the festive spirit. Christmas favourites will be returning to menus at ...

Buttery pastry and flavoursome, well-spiced mincemeat are basic components of any good mince pie, but finding one that nails both elements is tougher than you might expect. To find out which ones are ...