If a recipe calls for a lot of garlic and you don't feel like mincing it the traditional way, your first thought might be to settle for buying the pre-minced kind that comes in a jar. But, while ...

Whether you prefer the convenience of minced garlic in a jar or enjoy the process of chopping it fresh and storing it for ...

Break the bulbs into cloves and peel each clove. Place garlic in a pot with bayleaf and fresh thyme. Pour in the oil and ...

Quick tip: Generally, one clove equals about 1 teaspoon of minced garlic, but Smith notes that this conversion can vary depending on clove size. Remember: Garlic is tiny, so be mindful when ...

You can also freeze minced garlic in oil without any risk of botulism. Freshly chop garlic and add it to a jar or ice cube tray. Top with oil and freeze immediately, storing for up to three months.

Chicken Korma is an exotic, South Asian dish with a creamy sauce with aromatic spices. It’s a comforting meal that can take ...

Transfer the browned mince to the pan containing the onions, garlic and herbs. Repeat the process twice more with the remaining oil and the remaining batches of mince. (Overloading the pan will ...