Blend the jamuns in a mixer along with lime juice, sugar and mint leaves. Strain into the popsicle moulds, place the stick and keep them in the freezer for 3 hours.

Freeze and enjoy. Mash watermelon pieces and strain the juice. Add lemon juice, and sugar and mix well. Pour this mix into the popsicle moulds. Freeze until set. Enjoy a purple-hued popsicle! Blend ...

fruit and mint. The sticky-sweet smell of hot tarmac. Cotton sundresses. Day drinking. Bald men with sunburned heads. In Britain in 2017, it also means boozy popsicles. The UK has fallen in love ...