Remove items from your saved list to add more. This is the first recipe I think of whenever I pick up thinly sliced beef minute steaks (sometimes sold as “sandwich steaks” or “sizzle steaks”).

Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Food fads come and go, but steak is eternal. It's big, bold and beefy, and it's just the thing to satisfy any appetite.

Steak Fried Rice is a bit special because it's rare to see fried rice made with juicy bites of beef! With marinated, tenderised beef pieces "sizzled" until golden, this is an excellent recipe to make ...

Nowadays, there's nothing surprising about a swanky eatery serving tuna tartare. However, it was invented as an impromptu ...

Set aside to allow the flavors to penetrate the steak. Heat a frying pan over high heat for about 1 minute. Place the seasoned ribeye steaks into the hot pan and sear for 1 minute on each side ...

This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...

Do you ever have leftover steak in the fridge from your weekend cookout? If the answer's yes, then it's time to try a unique dish that doesn't even require you to reheat the steak (and potentially ...