In a bowl, whisk the miso, garlic, sesame oil and 1/2 cup of ... 2. Add the shiitake, ginger and the remaining stock to the skillet. Cover and cook over moderate heat until the shiitake are ...

It goes so well with many types of foods, I use it for my miso eggplant and miso carrot ginger dressing. Both delicious and ...

1. Preheat the oven to 180C. Line a baking tray with paper. 2. For the dressing, in a bowl mix the miso, honey, zest, juice, ginger and salt. 3. Place the carrots into the baking tray and mix in ...