If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste is distinctively complex, as it manages to taste sweet, salty, nutty ...

Miso caramel is simply caramel sauce with some miso paste mixed in, but that one addition makes all the difference. Add the salty, umami-packed soybean paste to the sweet caramel tempers the sauce ...