Wraps have been a standard for “healthier” alternatives to bread, but only the best healthy tortillas and wraps live up to that reputation.

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. Percent breakdown of 146.37 total Calories (kcal) ...

Some recipes may work best with corn, and you might prefer flour—but which tortilla is actually better for you?

Corn tortillas are made from ... Before you buy low-carb tortillas, look at the nutrition facts panel and the ingredients list to be sure of what you’re getting. These healthier-sounding ...

Place the nixtamalized corn flour in a large mixing bowl ... so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g/1oz portions and roll them ...

Since I pretty much always have the simple ingredients on hand in my kitchen, the homemade tortillas have been a ... swapping out 1 cup of flour for masa (corn flour). With either recipe, you ...

while store-bought versions could have a wider ingredient list. Variants like grain-free tortillas and gluten-free tortillas can use alternative flour such as coconut flour, almond flour, cassava ...

I always keep some flour tortillas in my freezer for a rainy day or whenever my daughter fancies a Mexican-style breakfast. Soft tortillas can be topped with a variety of brunch ingredients ...

Together with wife Kate, Gustavo Romero owns a tortilleria in northeast Minneapolis where he and his staff make heirloom tortillas ... ingredient for transforming the way people think about corn.