Newton thinks that chocolate alternatives will become a huge part of the market over the next five years. “The climate modeling data shows that we could be looking at around 25% of cocoa farms ...

Barbizon Modeling offers modeling, acting and personal development coaching and classes for teens and preteens. The company also leverages its industry connections to help graduates with ...

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

Perhaps you're one of the many people who've switched from milk to dark chocolate because the latter has less sugar and more ...

Arguably one of the world's most beloved foods, chocolate comes in three main varieties: dark, milk and white – although white "chocolate" does not actually contain cocoa products and is a bit ...

Rochelle Bilow is a commerce editor, food writer, and novelist. A graduate of the French Culinary Institute, she has been writing about food professionally for over a decade. She has contributed ...

Scientists and entrepreneurs are working on ways to make more cocoa or develop cocoa substitutes as climate change affects ...

Chocolate cravings are often the downfall of healthy eating and weight loss plans, particularly when it comes to desserts. While decadent chocolate cakes and creamy mousses can be enjoyed as part ...

While changing consumer behavior, such as increased attention to sustainable food production and healthy lifestyle choices, poses new challenges for the chocolate industry to ensure long-term ...