Munggo, or monggo, is the Filipino term for mung beans, a pulse consumed regularly across Asia. They are often fashioned into a dish known as Ginisang munggo, a combination of mung beans, garlic, ...

They are also good for flavouring meat stews or lamb dishes. Egyptian ful medames is a dish of cooked broad beans (a small dried variety called ‘ful’) flavoured with garlic and lemon.

These beans are best eaten when young and tender, as they can become tough towards the end of the season. Look for beans with fresh green skins and a firm texture with no brown spots. They should ...

Is there any food more versatile than the humble bean? There are so many different types of beans that can be a main course, ...

Small white beans, like cannellini or navy beans, are a common choice for baked bean recipes. The heirloom yellow eye bean is also well suited for baked bean dishes. In this recipe, which uses ...

Traditional rice and bean recipes often go overboard on oil and salt, she said. "I remember my grandma used to start her rice and beans with a big can of oil and a big spoonful of salt," Klinger said.

Red beans and rice can be prepared in advance and refrigerated in an airtight container for up to four days or frozen for up to three months. This dish calls for a tablespoon and a half of ...

Beans are certainly a "magical fruit," providing an excellent source of protein as well as a quick and simple basis for multiple types of meals. One of the many reasons why canned beans reign ...

Load up a bowl with black beans, avocado, corn, and bell peppers for this Southern-inspired dish. Consider topping it with a creamy chipotle dressing or zesty vinaigrette, and scooping some up ...