Taste for seasoning. Serve the soup in bowls with a wedge of lemon on the side or a dollop of Greek yogurt and some crusty bread.

Blend the soup in a liquidiser or food processor until smooth. Return to the heat and add the coconut milk, lime juice, and coriander. Heat through but do not let it boil again. Serve immediately.

This pumpkin lentil soup is a hearty dish that combines the flavors of rich and hearty lentils & the sweetness of pumpkin, ...

Jamie Oliver's lentil soup with crispy bacon This recipe serves four people and takes one hour and 10 minutes. Ingredients Fresh ingredients Two red onions Two carrots Three sticks of celery Two ...

The formula for this delicious, hearty soup is completely open to interpretation. To get started, try a basic recipe, such as this red lentil soup, which gets its flavor from a handful of ...

Tiny split red lentils disintegrate into a thick, dry, yellowish purée when cooked. Use them for soups and spicy Indian dhals.

Read More: Moroccan To Masoor Dal ... The ideal way to honour the creamy texture of red lentils is to make this Middle ...

An immunity-boosting soup for the monsoon season - this recipe has greens swirled into a spiced, creamy red lentil soup. It is vegan and offers numerous health benefits. Serve with fresh cilantro, a ...

These fall soups are packed with seasonal veggies and nutrient-dense foods like legumes and whole grains to align with the ...

This simple soup is gluten-free, vegan and full of vibrant flavour. Lime (or mango) pickle is one of the tastiest things to have on hand. Not only is it a spicy and sweet condiment to serve with ...

This creamy, comforting khichdi is ready for any lentil in your pantry. Frozen spinach and fresh herbs keep it bright and perky.

As the seasons change and the weather gets colder, soup season is officially underway. Lentil soup is a classic comfort food that is both healthy and delicious, and Jamie Oliver's recipe is a ...