dark, milk and white – although white "chocolate" does not actually contain cocoa products and is a bit of a misnomer. Nearly half – 49% – of adult Americans said their favorite kind of ...

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

Even if you love to bake, chances are you probably haven't thought that much about cocoa powder. That is, you don't think about it until you find a recipe that calls for something specific, like ...

Obviously it's delicious, but here are three even better reason to eat dark chocolate. Cocoa is heart friendly. It contains compounds called "flavonols" that aid blood flow to your brain and help ...

“The climate modeling data shows that we could be looking at around 25% of cocoa farms not being able ... product is similar to high-percentage dark chocolate, but the sweetness is different ...

Chocolate! In fact, I’m nibbling on a chocolate bar as I write this. As do many people around the world. But the obvious key ingredient in chocolate, cocoa ... special dark, Krackle and the ...

Healthy dessert may sound like an oxymoron, but it turns out there are plenty of foods that can help you get your sweet fix in a healthy way. But is chocolate on the list? Is dark chocolate good ...

Dark chocolate, with its higher cocoa content, boasts antioxidants and potential cardiovascular benefits. On the other hand, ...

Unlike most dark bars, this one contains no vanilla: just cacao, sugar, and cocoa butter. K+M Chocolate is the result of a collaboration with Chef Thomas Keller and olive oil producer Armando Manni.

Dark chocolate generally contains less sugar than other types of chocolate. More importantly, it has higher concentrations of cocoa powder. Cocoa is made from cacao beans, which have high levels ...