This chocolate mousse cake is a rich and decadent dessert featuring a moist chocolate layer cake, a thick and creamy mousse ...

Sydney baker and cookbook author Nadine Ingram’s cakes may not be ... creation that’s “very mousse-y”, and definitely worth your time and effort. The recipe explains how to make two ...

Created by Tasting Table recipe developer Jennine Rye, this dreamy decadent chocolate mousse cake recipe certainly requires more effort than the standard chocolate cake, but it is well worth the ...

Pour the chocolate mousse mixture into the cake tin, taking care not to dislodge the fig halves. Bake the cake in the oven for 18-20 minutes, or until just set. There will be a bit of a wobble to ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

Gordon Ramsay's chocolate mousse recipe Ingredients Two large ripe avocados, peeled and stoned Three to four tbsp runny honey, to taste One tsp vanilla extract 50g raw cacao powder Instructions ...

While decadent chocolate cakes and creamy mousses can be enjoyed ... claims this healthier chocolate mousse recipe provides all the flavour of a full-fat, sugar-filled dessert, without the classic ...

Pumpkin mousse: Mix the orange juice and gelatin in a bowl, and allow the gelatin to bloom. Set in a double boiler, and gently heat until the gelatin has melted. Place the egg whites in the bowl ...

If you want to be uber fancy and impress your guests, you can dust your mousse with icing sugar before serving, or garnish the top with shavings of milk or white chocolate, but this totally optional.