The prosciutto you might reserve for a charcuterie board works in egg cups for a couple of reasons. First, if you make them in a muffin pan, it's easy to line each one with the prosciutto so it ...
The egg custard even souffles a bit in the oven ... Preheat oven to 500°F. Lightly grease a 12-cup muffin pan with butter. Stack both sheets of pastry on top of each other, then roll into a ...
Line nine cups of a 12-cup muffin pan with paper liners ... In another medium bowl, whisk the bananas, egg, sugar, oil and vanilla. 3. Mix the wet ingredients into the dry ingredients using ...