The potential for variety is endless when you've got a dozen or so little wells at your disposal instead of one single pan.

Put the onion and garlic in a large non-stick frying pan on a medium heat with 1 tablespoon ... cutter and gently push them into the wells of a muffin tray. Any leftover pastry can be pushed ...

Take a muffin tray and place the circles of buttered ... tin and place onto the cooling rack to cool completely. These mini quiches will keep in the fridge for 1 day and are perfect lunchbox ...

Sausage egg muffin cups with veggies are fun enough for your weekend breakfast, and fast enough to make ahead for breakfast ...

Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Melissa Gray is a Recipe ... Brush a 9-inch round cake pan with remaining 1 tablespoon bacon drippings.

9 INCH CAST IRON PIE PAN: Take your pie-baking skills to the next level and get a great crust every time. CONSISTENT BAKING AND BROWNING: Edge-to-edge even heat for bakery-quality results at home.

From storage to reheating to using Thanksgiving leftovers creatively, here's what you need to know to stay safe and well-fed ...

The part about quiche that stops most cooks in their tracks is rolling pastry dough. This dough, made in a food processor, is not rolled out, but rather pressed into the pan little by little ...

There's one common ingredient running through the pages of Sarah Kieffer's fifth cookbook, "100 Afternoon Sweets," but you ...