The potential for variety is endless when you've got a dozen or so little wells at your disposal instead of one single pan.

Take a muffin tray and place the circles of buttered ... tin and place onto the cooling rack to cool completely. These mini quiches will keep in the fridge for 1 day and are perfect lunchbox ...

Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Melissa Gray is a Recipe ... Brush a 9-inch round cake pan with remaining 1 tablespoon bacon drippings.

Put the onion and garlic in a large non-stick frying pan on a medium heat with 1 tablespoon ... cutter and gently push them into the wells of a muffin tray. Any leftover pastry can be pushed ...

Serve it with juice and fresh fruits or healthy breakfast muffins for a delightfully nourishing breakfast or lunch meal. Quiche is a savory French egg ... Croissant Breakfast Casserole. Line the pie ...

1. In a skillet over medium-low heat, heat the olive oil until hot. Add the onion with a generous pinch each of salt and ...

From storage to reheating to using Thanksgiving leftovers creatively, here's what you need to know to stay safe and well-fed ...

There's one common ingredient running through the pages of Sarah Kieffer's fifth cookbook, "100 Afternoon Sweets," but you ...

In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...