Sometimes the best shortcuts are staring us right in the face. Take for instance muffin tins. Often relegated to a forgotten corner of an overstuffed cupboard, they can do a lot more than their name ...
Up your hosting game for Hanukkah by making an abundant amount of perfect, bite-sized latkes with ease. The best part is you probably have the secret tool for mastering this hack hiding right in your ...
Preheat the oven to 190C/170C Fan/Gas 5 and line a 12-hole muffin tin with paper cases. Chop the dark chocolate into 1cm/½in pieces and tip 50g/1¾oz into a heatproof mixing bowl with the butter.
Preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole muffin tin with large paper cases. Put the flour, sugar, almonds, baking powder and lemon zest in a large mixing bowl and mix well.