This recipe is easy and can be made ahead of time. It can be served over your choice of potatoes, pasta or rice. With a side ...

Gradually pour in the mushroom gravy, stirring constantly to avoid lumps. Bring to a simmer and cook until the gravy thickens ...

Tasting Table recipe developer Jennine Rye created her own version of this dish and in it, she uses a boozy mushroom gravy to amp up the flavor. "The deliciously deep and gamey flavor of the venison ...

Beef is big as BJ’s and Outback come up with new ways to smother steak, Norms goes retro and Lazy Dog makes a huge meatball.

W food columnist Jasmine Mangalaseril says it's not hard to make sure everyone at the Thanksgiving dinner table has something ...

There are more restaurants and food trucks in the Pensacola area specializing in soul food than one might think. You just ...

Whether a president served these dishes at formal state dinners or ate them privately with family, these are some favorite ...

There are plenty of ways to spice up your soups, and this ingredient is one of the most versatile. Even better, getting your ...

About Mushroom Kofta in Tomato Gravy Recipe: Spinach and paneer dough stuffed with mushrooms and fried to make koftas. Dipped in creamy tomato gravy with cashew paste. Serve these mushroom koftas ...

In the kitchen today, we welcome Chef Ken Tetzner from Phil’s Main Street Grille making chicken schnitzel over egg noodles with a Whaler’s hazelnut stout mushroom gravy. Ingredients: 2 ...

Some of the specials include baked chicken dinners, rib dinners and smothered pork chops in a rich onion and mushroom gravy.