Tomato, vinegar or mustard-based — what sauce is best for whole hog, pulled pork BBQ at restaurants in Florence and the ...

Let Sweet Mustard Barbecue Sauce cool to room temperature, then spoon into a glass jar and refrigerate until ready to use. The recipe makes about two cups and the sauce can be refrigerated for up ...

I lit my Weber Smokey Mountain BBQ smoker to produce a solid 250 degree heat for 3-4 hours. When there was about an hour or so left for the smoking of the ribs I started making the mustard sauce.

A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are perfect with beef or pork. Barbecue sauces are used ...

We may receive a commission on purchases made from links. Real barbecue aficionados know that Carolina BBQ sauce is in a class of its own. South Carolina sauces are known for their golden brown ...

Give your chili a flavor boost with this common condiment that pairs well with the stew's star ingredients. Plus, you ...

Add the sugar, paprika, mustard and salt and cook for another ... pour the sauce into sterilised bottles or jars and seal. The unopened barbecue sauce will keep for up to 6 months if stored ...

This was closer to a traditional barbecue sauce found at a grill out ... For my second round of sauces, I went for KFC's honey mustard. Jump to ...