Mustard greens are the perfect replacement for kale in modern cooking. Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time Popular in Asian, Indian, and African cuisine ...
Alternatively, rub prepared mustard powder over rabbit, fish, chicken, pork or beef before cooking. Use this preparation in recipes where the sharpness of the vinegar in bottled mustard would ruin ...
Pressure cook arhar dal with turmeric powder and water until soft. Heat ghee or oil in a pan, add mustard seeds, cumin seeds, garlic, and curry leaves. Add chopped onions, tomatoes, and green ...
Marinate the fish with salt, turmeric powder, fish masala and 1 tbsp mustard oil. After 15 minutes fry the fish in ... Keep it on for another 4-5 minutes. 9. The recipe is ready, serve the fish curry ...