Mycotoxins are natural substances produced by moulds and fungi. They are invisible, tasteless and toxic. More than 500 different mycotoxins have been identified to date, and most animal feedstuffs ...

For the best experience, please enable JavaScript in your browser settings. Mycotoxins such as aflatoxins, fumonisins and zearalenone are by far the most common among ...

Climate change has been widely reported to be the driving force behind emerging food and feed safety issues worldwide. Its potential impact on crops over the next century has been outlined in a ...

Longtime exposure to moulds can be detrimental to your health. They secrete toxins that can lead to certain neurological ...

A brick of blue cheese has blueish-green veins marbled throughout it, and that's due to a mold called Penicillium. Other ...