Sweet, spicy and made in one skillet, this recipe from Ali Slagle could be the sunny streak of heat you need on dim, gray ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt. This comforting dish is built on leftover rice and topped with spicy chile oil.

The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport.

Coconut tapioca pudding with flaky salt is the custardy, creamy, dreamy dessert that ends this meal. The cooked tapioca ...

The DASH diet was shown to lower blood pressure decades ago, yet few people follow it. Here’s how to give it a try.

Legumbres para rosana, a dish of Spanish Moroccan origin, is a delicious reminder of a family’s journey.

What most people don’t know is how easy scones are to prepare from scratch, especially if you start with this take on cream ...

The menu for this trattoria stretches the boundaries of Italy’s boot.

To report on the business of media, the journalist Ben Mullin says he is “endlessly curious” about the people populating his ...

Damage to the natural world isn’t factored into the price of food. But some governments are experimenting with a new way of ...

Andy Jarvis, Bruce Friedrich, Will Harris and Katie Cantrell are part of a group focused on food who are leading ...