In fact, Americans consume a total of nearly 6 billion pounds of pasta a year, which includes a variety of different types of pasta. What are all of the types of pasta, you might ask? We’re […] ...

The New York Times reported that Dan Pashman, host of The Sporkful podcast, created a new type of pasta called cascatelli. The name is a riff on the Italian word for waterfall, cascata.

Italian-American celebrity chef Giada De Laurentiis knows a thing or two about the best pasta shapes. Here's why this ...

Fresh pasta is chewy and tender, but that's not the only texture in its repertoire. Fried pasta, known as pasta frittata is a common way that Italian households repurpose leftover pasta.

About Four Cheese Pasta recipe | Mac and Cheese Pasta recipe: This creamy and delicious Italian pasta recipe is a crossover with the classic comfort food from America, Mac and cheese. Macaroni is a ...