Natto, a traditional Japanese dish made from fermented soybeans, is famous for its unique taste and texture. Often eaten for ...

Natto – a integral part of Japanese cuisine – was once only known abroad by hardcore foodies. But Japanese food makers are creating new forms of the fermented soybeans and gaining global fans.

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk.

Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite "medicinal multigrain rice" breakfast to start ...

A traditional Japanese breakfast is a harmonious array of colorful, nutritious dishes. Often, at its heart is natto, fermented soybeans enveloped in a stringy coating that can be enjoyed in many ...

He sold natto products under the brand name of Kiwahikari, which combines the Japanese verbs “kiwameru” (get to the bottom of something) and “hikaru” (be brilliant), with the goal of “g ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...

INR:9779. 909u casino Japan's population continues to decline! Only 864,000 newborns in 2019 Why are Japanese people rushing to buy natto? The reason why Japanese peo ...

[4] About 60 sculptures were on display. For example, a Japanese breakfast dish of fermented soybeans called natto appeared to spiral in the air, resembling a powerful cyclone – nicknamed a ...

INR:0357. grand national betting slip Why are Japanese people rushing to buy natto? Can natto prevent epidemics? What did the government say to refute ...