Natto, a traditional Japanese dish made from fermented soybeans, is famous for its unique taste and texture. Often eaten for ...

Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite "medicinal multigrain rice" breakfast to start ...

A traditional Japanese breakfast is a harmonious array of colorful, nutritious dishes. Often, at its heart is natto, fermented soybeans enveloped in a stringy coating that can be enjoyed in many ...

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk.

Natto – a integral part of Japanese cuisine – was once only known abroad by hardcore foodies. But Japanese food makers are creating new forms of the fermented soybeans and gaining global fans.

INR:9779. 909u casino Japan's population continues to decline! Only 864,000 newborns in 2019 Why are Japanese people rushing to buy natto? The reason why Japanese peo ...