Natto, a traditional Japanese dish made from fermented soybeans, is famous for its unique taste and texture. Often eaten for ...

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk.

Natto – a integral part of Japanese cuisine – was once only known abroad by hardcore foodies. But Japanese food makers are creating new forms of the fermented soybeans and gaining global fans.

A traditional Japanese breakfast is a harmonious ... Like many fermented foods, including cheese, natto's invention is often attributed to accidental discoveries, with numerous stories crediting ...

Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite "medicinal multigrain rice" breakfast to start ...

HIGASHI-OSAKA, Osaka Prefecture--Long ago, many residents of this Osaka area loathed natto, or fermented soybeans, which they derided as “rotten food.” With such an aversion now a thing of the ...

They are called shokuhin sampuru, or “sample food products ... For example, a Japanese breakfast dish of fermented soybeans called natto appeared to spiral in the air, resembling a powerful ...

January might be known as the month of healthier living, but you'd have to be quite brave to give some of these wellbeing delicacies a go!

Inside the fridge are lettuce, tomatoes, sausages, natto and other fresh foods ... around at the community fridge in Japan to make people coming for the food feel comfortable and help the effort ...