Natto, a traditional Japanese dish made from fermented soybeans, is famous for its unique taste and texture. Often eaten for ...

We report the latest findings on the health benefits of natto, which is drawing attention worldwide. Natto, which has a unique smell and stickiness, has many health benefits ...

“I was concerned about the possibility of the bacterium’s powder creating a disgusting odor since it turns soybeans into natto, though we don’t use actual natto,” said Yoshiaki ...

The meal ends with a mini natto-flavoured ice cream topped with natto powder. These are typical ... If you can stomach natto, ...

Japanese food maker Sonomono says its natto powder is attracting health-conscious ... natto's divisive smell while retaining its nutritional benefits by using an unexpected ingredient: coffee.

Equally fascinating as its health benefits are the origin stories behind it. Like many fermented foods, including cheese, natto's invention is often attributed to accidental discoveries ...