I’m from Japan, home to some of the world’s longest living people: What I eat for ...
Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite "medicinal multigrain rice" breakfast to start ...
来自MSN3 天
DIY Instant Pot Natto -- Homemade Fermented Stinky Soybeans
Did you know that you could make your own natto, or fermented soybeans, in an InstantPot!? 🤓 Yup, you can. Watch to see how it's done. New videos every Thursday and Saturday 8:00 PM ET.
朝日新聞社1 年
Natto maker turns to younger generation to add new appeal
HIGASHI-OSAKA, Osaka Prefecture--Long ago, many residents of this Osaka area loathed natto, or fermented soybeans, which they derided as “rotten food.” With such an aversion now a thing of the ...
朝日新聞社9 个月
Natto bacterium can add more protein, enhance flavor of food
A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...
Yahoo29 天
The Accidental Origins Of Natto
Often, at its heart is natto, fermented soybeans enveloped in a stringy coating that can be enjoyed in many ways, including on its own, over rice, or stirred into miso soup. Celebrated as a ...