Natto is a traditional Japanese food with a history as unique as its sticky texture. Pronounced phoneticallyshort A,stress on the first syllablenatto is a dish made of boiled soybeans that are ...

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk.

Natto – a integral part of Japanese cuisine – was once only known abroad by hardcore foodies. But Japanese food makers are creating new forms of the fermented soybeans and gaining global fans.