It's possible to find food colouring and natural food colouring in supermarkets. Natural colouring will have been made with products such as vegetables, fruits, plants and minerals.

Science communicator and microbiologist Maren Hunsberger explores the subtle influence of food coloring on our dietary ...

A lot of the coloring ingredients California Natural Colors offers are anthocyanin-based, a class of natural compounds that are commonly found in fruits and vegetables. These delicate ingredients are ...

Some scientists say food dyes could make behavioral issues in children worse. Lawmakers in at least 10 states want to ...

The Aluminum-free Natural Food Color Market (Markt für aluminiumfreie natürliche Lebensmittelfarben) is witnessing ...

The beverages industry commands the highest curcumin food color market share of 25%, followed by the bakery, snacks, and ...

While salmon is often touted as a healthy, natural food, synthetic ingredients may be lurking in your slice of the sea.

Natural food colouring enhances the visual appeal of food while also providing additional benefits, such as antioxidants or vitamins, depending on the source. Consumers' preference for more ...

Most food-wrap films just act as a barrier to bacteria, but don't actually kill the microbes. An experimental new film does ...

It’s a vanishing act that Harry Houdini would envy. A popular food dye in Cheetos can turn the skin of live mice transparent to reveal the animal’s organs inside. When scientists massaged a ...