Nettle leaves, derived from the Urtica dioica plant, have been used for centuries in traditional medicine for their impressive healing properties. Known for their rich nutrient profile ...

It doesn't sting people despite having the word "nettle" within its name, which presumably comes from the leaves looking vaguely similar to nettle if looked at from a distance with poor eye-sight. Red ...

We're in the hedgerows of Ponsanooth, Cornwall, and these right here are the nettle leaves that are used to wrap Cornish Yarg. Imagine, there are only five people in the whole world that know how ...

Purple Dragon' is a stunning ground cover, but if you want some variation in your garden there are a few choices that pair ...

We all know how it feels to be stung by a nettle, but can you imagine eating them? Beth Hodges, 38, from Barry Island ate 19.5m (64ft) of them at the 2024 World Nettle Eating Championships ...

The World Nettle Eating Championships are being held at the Dorset Nectar Cider Farm in Waytown, near Bridport. Foolhardy participants have 30 minutes to eat as many leaves as possible before the ...

Bring a pot of salted water to the boil and add the nettle leaves. Cook for 10 seconds then cool, drain and pat dry on kitchen paper. Chop the parsley. Cook the onion in the butter until soft.

"It all stemmed from the stinging nettle growing competition so we will have that, and the eating competition." The cider farm's contest sees participants eat as many leaves as possible in 30 ...