Or perhaps you saw Sohla El-Waylly’s fried chicken feast and will be following her plan to the letter. (It’s never a bad idea ...

Here’s what you need to make this year’s classic holiday pies, tarts and cakes shine. This cake is warmly spiced with cinnamon; packed with coconut, raisins and nuts; and finished with a tangy cream ...

She's an award-winning cookbook author, and a food columnist at The New York Times. Ahead of Thanksgiving, she showed Sanneh ...

Recipe" breaksdown a classic stuffing with a unique twist. Featuring rich, sausage-like flavors—without the meat—this dish ...

New York Times bestselling author Jessica Seinfeld shares recipes from her newest cookbook “Not Too Sweet: 100 Dessert Recipes for Those Who Want More with Just a Little Less,” including peanut crunch ...