We journey the JR Hakushin and Uetsu Main Lines of Niigata and Yamagata Prefectures in search of traditional food culture in one of Japan's major rice-producing regions. At Niigata Station we ...
An curved arrow pointing right. Kanzuri is a traditional fermented chile paste that is exclusively produced in Myoko in Japan's Niigata Prefecture by the Tojo family. Before the family started ...
has high expectations for the prospects of whisky brands from Niigata Prefecture. “Food products from the prefecture have strong brand power,” Kishi noted. “The belief has taken root ...
Come and discover the nature-based experiences and time-honoured culture of Hokuriku, and meet the warm-hearted people who call this region home. Comprised of Niigata, Ishikawa, Fukui and Toyama ...