crafted from the iconic None Such Mincemeat recipe. These soft and chewy cookies offer a comforting blend of spiced flavors ...

Get a jump on preserving pears from fall by making this traditional spicy New England pie. Feeling adventurous? Add a bit to a pork or game entrée. Mincemeat is one of the best ways to preserve ...

Mincemeat often requires an overnight soak in the alcohol, often brandy, to plump up the dried fruit. Some recipes require a cooking stage, to heat the mincemeat through and help to seal the jars.

To make the mincemeat, mix all the ingredients together in a large bowl. Cover with a clean tea towel and allow to stand overnight for the fruit to absorb the juice and brandy. You can use the ...

While excellent in B. Smith’s mincemeat cookie recipe, as well as the status quo pie, pancakes and oatmeal would gladly welcome this well-seasoned mixture of tart apple and fresh pear doused ...

In his no-frills double-crust pie recipe, baker A.J. Perry creates an old-fashioned apple pie that exudes sweet-tart apples in a perfectly buttery crust. A touch of lemon enhances every gently ...

These are our 2023 taste test results, stay tuned for 2024 results coming soon. Buttery pastry and flavoursome, well-spiced mincemeat are basic components of any good mince pie, but finding one that ...

fill to overflowing then level it by running the straight edge of a knife over the top of the spoon. Do not pack ingredients down unless this is stated in the recipe.

These little mouthfuls are a play on the jam drop. Grated apple will also moisten and add flavour to the mincemeat. Add 1-2 Tbsp of brandy to the mincemeat if you are using store bought.

This mincemeat will keep for two to three years in a cool, airy place. We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to ...