anything up to three level teaspoons of this dietary demon. But there is less teeth-rotting capacity in a mince pie than in the Crème eggs you eat at Easter.

Divide and shape into three equal-sized discs (you'll need to make the mince pies in three separate batches ... enough to support the dense mincemeat filling. Using a fluted pastry cutter, cut ...

Mince pie is a sweet British pie stuffed with a mix of dry fruits, apples and brandy. Mix all the ingredients for mince meat together and use it as a filling. 2. To make the pastry, rub 225g cold, ...

Don't overfill them as they will leak and make your mince pies stick to the tray. Cut out 12 lids with a smaller pastry cutter, re-rolling the pastry as needed. These can be fluted or straight ...

Well that depends on how boozy the recipe is and the size of the pie, but where is the harm in a few sums? BBC Good Food's recipe for "boozy mincemeat" makes 3.5kg or 7lb of the festive filling.

A mince pie is a sweet treat often enjoyed at Christmas time. It has a pastry case and a sweet filling of soaked dried fruits, suet, and nuts. A mince meat pie is a pie with a filling made from ...

Buttery pastry and flavoursome, well-spiced mincemeat are basic components of any good mince pie, but finding one that nails both elements is tougher than you might expect. To find out which ones are ...

Buttery pastry and flavoursome, well-spiced mincemeat are basic components of any good mince pie, but finding one that nails both elements is tougher than you might expect. To find out which ones are ...

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There are concerns the product could contain dried glue (Picture: Carolyn Jenkins/Alamy Stock Photo) A major supermarket is recalling its mince pies over the risk they could contain pieces of ...

Fig and Spiced Honey Mince Pies (£2.50/4pk). The all-butter shortcrust pastry is combined with fine Scotch whisky-infused fig mincemeat filling, topped with almond Florentine with chilli powder, ...