Or, if you fancy a bit of light surgery later, you can do that bit yourself: it’ll be easy enough when you come to it, I promise. And I speak as the most cack-handed of cooks. If the pork you ...

Want to try a new traditional Christmas cookie recipe? Give Norwegian Kringla cookies a try. Kringla cookies are a soft, ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Preheat the oven to 200C/400F/Gas 6. Heat the butter in a frying pan over a medium heat. When the butter is foaming, add the caraway seeds and fry for 1-2 minutes, or until fragrant. Add the flour ...

Discover our favourite Scandinavian recipes, including gravadlax with dill, Scandi-style flatbreads and classic Swedish ...

Is there a secret to making good Scandinavian food? That’s easy: lots of butter. Oh, and cream, too. Well, it’s a little more complicated than that. It helps to have a few wonderful recipes on ...

Autumn may be the best time of year to enjoy Norwegian food. Pictured is a person carving dried meat ... Furthermore, key ingredients for many of the best dishes to enjoy in autumn are in-season.

Despite the popularity of Norwegian salmon around the world, a new survey has ranked Norwegian food as the world’s worst cuisine. The result has caused quite a stir in the country’s media.

passengers staying in The Haven receive complimentary room service Food on Norwegian Epic is good, and you don't need to splurge on extra-fee dining options if you simply want a tasty meal.

Dining options abound on Norwegian Jade, with cuisine to fit just ... We stuck to the free food; although the menu doesn't have much choice for vegetarians and it took a while for us to get ...