Episode 138For the Love of Goats Welcome to the world of showing goats! Have you ever dreamed of picking the perfect breeding ...

Currently, Nubians North is the only commercial goat milk farm in Northern Ontario licensed to both produce and transport ...

Often renowned as the ‘poor man’s cow’ or the ‘poor man’s ATM’, goats are often praised for their low cost and ease of rearing. This nickname fits the Barbari breed, which has become a ...

The goat farming industry in Isabela is expected to thrive after a successful embryo transfer and artificial insemination in Echague.

Goats living in a wild herd in the UK have been added to a watchlist of rare breeds. The Cheviot goat population - estimated at just 450 - centres on a group in the Cheviot Hills in Northumberland.

“The grazing land is zero,” said Cammarata, looking sadly at his ‘Girgentana’ goats. He and his fellow herders have sought to protect and nurture the local breed which is now threatened ...

If you're starting a goat herd, you must know some basics about the animals you're tending, including how to feed them properly. Whether raising goats for meat, establishing a dairy herd ...

Another gentle giant, the Bernese mountain dog is a calm, laidback breed with a sweet nature. Bred to do farm work in the mountains of Switzerland, these dogs are hardy and trainable. The AKC says ...

The Bagot is the oldest and rarest species of goat in the UK A college is helping to boost numbers of a rare breed of goat with six kids born at one of its campuses this year. Coleg Cambria began ...

Rideau Vanier Coun. Stéphanie Plante is another supporter, and not just for areas in her ward such as Strathcona and Riverain ...

But why is this the case? Breeding dogs for particular characteristics, or phenotypes, has been going on for centuries. Dogs are companions and workers, in service to humans, and they have thus ...

In some parts of Asia, such as India, Pakistan and Sri Lanka, goat can be referred to as mutton. This is not to be confused with the English use of the word, meaning the meat of an adult sheep.