corn is healthier than you think An ear of fresh corn on the cob has 90 calories and 20 grams of carbs. By Larissa Zimberoff Corn is one of nature’s curiosities in that it’s both a grain and a ...

When picking out ears of corn from the store, it seems natural to pull the husk back a tad and make sure the kernels look good. Maybe you weren't aware, but this is actually a grocery store faux pas.

Corn yield results not from the number of plants in a field but rather the number of ears — photocopied ears of sufficient length and girth. Gaps in a stand and plants without ears contribute ...

That little ear of corn with the translucent, jewel-colored kernels, whose picture has recently received attention around the world, has a story. And its kinfolk from a remarkably colorful gene ...

Farmers are increasingly turning to high-moisture corn silage, specifically earlage or snaplage, due to its high energy content and easy digestibility.

More:Healthful apple cake is rich in fall flavor but goes easy on fat and calories Need a break? Play the USA TODAY Daily Crossword Puzzle. For this side dish, fresh sweet corn can be used ...

In a large pot over medium-high heat, heat the oil until shimmering. Add the sausage, onion, thyme, black pepper, salt and ...

Executive chef Jake Schmidt of the Swag in Waynesville, North Carolina shares his reimagined recipe for Succotash with Tomato Gravy.

Zucchini is high in vitamins C and A. Plus, it has more potassium than a banana, which helps reduce the effects of sodium and ...