Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec, and most of mainland Western Europe) or brinjal (South Asia, Singapore, Malaysia, South Africa) is a plant ...

Raw eggplant can act like a sponge, soaking in prodigious amounts of fat and leaving your pan looking dry. Some see this and ...

Eggplant, known as aubergine or brinjal in different parts of the world, can be a really polarizing vegetable. People who cook it often know the little tricks and secrets to make it taste great.

In advance of the 2021 Nutrition for Growth Summit in Tokyo, a group of leading international academics, policy analysts and food industry representatives attended a workshop to discuss global ...

The PhD in Nutrition Science at UAB provides training and research experiences in basic and translational nutrition science. You will have the opportunity work alongside experts in the field and in ...

The following pickled eggplant recipe is from “Fermenting and Curing: Sauerkraut, Salted Produce, and Cured Meat.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation ...

It is time to champion a new paradigm where agricultural success is measured by its ability to nourish people, sustain ...

Oct. 17, 2024 — New research provides scientific evidence that a healthy diet may reduce the chance of low risk prostate cancer progressing to a more aggressive state in men undergoing active ...

Bengali cuisine is known for its bold flavors, with mustard oil as a key ingredient. This article explores vegan snacks that ...

Need quick lunch ideas? Check out these 25 nutritious and easy-to-make options that will keep you energized throughout the ...

The CICO "calorie in, calorie out" diet is a weight management approach that focuses on calorie tracking and creating a ...